Monday, 11 August 2014

Chelated Iron

Iron is one of the most important elements in nutrition and of fundamental importance to life.

It is a key component of proteins which carry oxygen in the blood and muscles. Iron must be supplied by the diet, yet dietary iron is poorly absorbed. GNLD’s Chelated Iron features whole-food iron from blackstrap molasses, and is chelated with amino acids for improved absorption.


Size Availability:
100 Tablets (#2786)

Why Iron?
- Iron is essential for overall well-being.
- It is present in every living cell of the human body.
- Iron helps maintain healthy red blood cells which play a role in oxygen transportation.
- On average, only 10% of the iron ingested in foods is absorbed and utilized for crucial bodily functions.

Why GNLD Chelated Iron?
- High potency and purity - from pharmaceutical-grade iron.
- Chelated for improved absorption - In our unique chelation process, pharmaceutical-grade iron is bound to naturally occurring amino acids derived from milk protein. In this exclusive process, two amino acid molecules bond with each iron atom to form our exclusive 2-to-1 iron-amino acid chelate. Tests show that amino acid chelation improves iron absorption.
- Whole food iron from naturally iron-rich blackstrap molasses.

Product Features:
- Pharmaceutical-grade raw material provides high purity and high potency.
- Amino acid chelation for improved absorption.
- Contains blackstrap molasses, a naturally iron-rich whole-food source.

Dosage:
Take 1 tablet daily as a supplementary source of iron.


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